Seafood mislabeling is common in both domestic and international markets. Studies on seafood fraud often report high rates of mislabeling (e.g., >70%), but ...
conbio.onlinelibrary.wiley.com
We used DNA barcoding to assess seafood labeling in 26 sushi restaurants in Los Angeles over. 4 years.
This study uses DNA barcoding to assess seafood mislabeling in 6 Los Angeles over a four-year period. Sushi restaurants had a consistently ...
conbio.onlinelibrary.wiley.com
Use of DNA barcoding to investigate seafood fraud is widespread and has yielded a range of mislabeling frequencies (Table 1) that vary by ...
Various molecular methods have been developed for fish species identification and detection of fraud, with DNA barcoding being the most popular and accurate ...
Seafood substitutions were evaluated using DNA barcodes in the
And recent DNA testing of 174 fish product lots by the Food and Drug
Seafood is one of the most traded food items in the world, with
The consumer label is consistent with the genetic
Paul Barber's research in Conservation Biology, “Using DNA barcoding to track seafood mislabeling in Los Angeles restaurants,” was recognized as one of the ...