Cow parsley – identification, edibility, distribution, comparison with Hemlock · Edibility – Leaves 3/5, Young flowering stems (peeled) 4/5, Seeds 1/ ...
The distinctive leaves of this common wildflower (see above) are finely divided into many feathery leaflets. The leaf stalks and the hiollow stems often turn a rich ...
The tripinnate leaves are 15–30 cm (5.9–11.8 in) long and have a triangular form. The leaflets are ovate and subdivided. Cow parsley grows in sunny ...
Leaves: cow parsley leaves are strongly divided in shape, with an alternate leaf arrangement. Flowers: its flowers are umbels – clusters of flowers with stalks which ...
Leaves · They are subtly different shades of green – the hemlock is a little darker. · Cow parsley has a matt finish whilst the hemlock has a slightly ...
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Its leaves are edible when young, and it's discernible from Cow Parsley by its daintier florets and broader leaves, but more rounded (bottom ...
First year plants grow basal rosettes (low clusters of leaves growing directly from the roots) of big coarse hairy leaves divided into 3 deeply lobed leaflets. The ...
across serrated, palmate leaves. The stems are erect, stout and have small thorn- like protuberances. The flowers are a creamy white, lacy flat- ...
Young Leaves and Stalks. Early to Mid-Summer. This is the most common stage for eating, and you'll be able to collect the most volume from a ...
leaf stalk, 2-4 inches in diameter. Cow Parsnip 5 to 8 feet tall. This plant may cause burns. White flat-topped flower clusters no longer