Preheat the oven to 240°C/fan220°C/gas 9 or to its highest setting. · Make the pesto. · Cut out 4 x 38cm squares of both greaseproof paper and foil. · Fold 1 side of ...
Bake the fish in the oven on a baking tray for 15- 20 mins. The fish will flake easily when cooked. Serve with new potatoes. Top tip for making ...
Preheat the oven to 350 degrees F. · Lay out 1 large sheet (about 16 inches by 12 inches) of parchment paper. · Bake for 12 to 15 minutes, or until the fish reaches ...
Prep fish parcels. Place a fish fillet in the center of each piece of parchment. · Make tent for steamed cod parcels. Fold the parcels by folding the ...
You can cook the foil parcel in a conventional oven or even place it on a grill and cook it that way! If that hasn't sold you on cooking in foil parcels ...
Recipe: Baked Cod Parcels · Preheat oven to 200 degrees Celsius. · Make a tray out of foil with room to seal and close. · Season the fish and baste in olive oil and ...
Instructions · Preheat the oven to 350F. Wash green chile and bell pepper. · In a small bowl combine paprika, salt and pepper. · In a big mixing ...
Spoon over the wine sauce. Scrunch up the edges of the baking paper to seal into a parcel. Put the parcels on a baking sheet and bake in the oven for 15 minutes, ...
Preheat oven to 190 degrees C or 375 degrees F. · Layout parchment (waxed or baking) paper so that it is large enough to cover the fish and fold ...
Bake in the preheated oven until cod flakes easily with a fork, about 20 minutes. Remove from the oven and carefully unwrap the parcels. Spoon onto warmed ...